A Tour of East Williamsburg Bizarro Businesses, Episode 3

Oh you know you have been missing this segment of my blog...

So today in America is the day that you have to file your taxes. My parents accountant still does mine, cause I am useless like that. Aaaanyways around New Years this new tax place opened up on Graham:

Sorry for the far away picture, I didn't want to startle random hipster guy hanging out in front. So its a little weird enough that its a tax place but also a travel agency... I get it, real estate is expensive, let's bundle several businesses into one storefront at once, cause once you find out what your refund is going to be, how about blowing it all on a trip to Atlantic city (Caesar's Express busses leaving daily)? Sounds good to me, though I'm gonna blow my refund on... rent, probably. BUT the real hilarity of this place lies in their promo people who have been stalking the Graham subway station (and Lorimer, it seems, where the below photo was taken), in the following outfit:

Not like this could ever be a good look for anyone, but it really was sad... there they were, through snow, sleet, and rain in their ugly draped blue velour schmatta (yiddish for "rag," my mom loved using this one to describe the clothes I would wear in high school during the punk rock years) and foam Statue of Liberty hats handing out $50 coupons for your tax preparation. They even had blue tarps to wrap around themselves for when it rained, so basically they ended up looking like crazy homeless people with novelty Statue of Liberty hats. People took note of them for the first week or two, but after that, everyone, including myself, made their best attempt to ignore them and their coupons. I would pull out my phone or look down at my ipod as I exited the train station, hoping that I would not have to make eye contact with the Statue. Please, no, I don't need a coupon, LEAVE ME ALONE!!!!!

Today I snapped a farewell picture of the Statue guy (most of the time it was a woman) as I am hoping April 15th will be the end of his reign haunting my train stop. Goodbye, Liberty tax guy, I don't know what you did to deserve having to stand in the snow in that outfit for three months but I hope that it paid off.

Lavender for Spring

From left to right: Dress, Lover, Net-a-porter; Dress, Luella, Net-a-porter; Knit cardigan, Sonia by Sonia Rykiel, Net-a-porter; Shoes, Luella; Top, Eley Kishimoto; Skirt, Valentino, Colette.

Purple haze

Spring is around the corner (right, mother nature? I am so sick of my winter coats I want to burn them all and yet you still make me wear them!) and all of a sudden I've become obsessed with purple, specifically, lavender and lilac. I don't really have that much of it in my wardrobe so I've been on the hunt (related post with a Polyvore set coming soon). I went fabric shopping today for a great lavender cotton to make a cute summer dress, but instead walked out of Mood with what is possibly the greatest silk cotton blend fabric of all time ever:

I am going to make this with it. Short post, going to get started on it now, maybe finished in time for a wedding I'm going to on Saturday. Photos when finished!

Baking with Rachel

Tonight is Passover, and though I am not a very observant Jew anymore, I do tend to enjoy any holiday that revolves around eating and getting drunk (there are 4 glasses of wine specified in the Passover ritual). I got invited to a big dinner party at Samantha's and last night we had an epic shopping trip at one of the coolest grocery stores I have ever been to, Fairway Supermarket in Red Hook. I didn't bring my camera and we were too frantically trying to find everything on her list but you should go sometime.

Anyway, I did tend to hate Passover growing up because its a lot of sitting around reading from the special book (the Haggadah) for hours before you actually get to eat, and all the food gets cold. BUT it was the one time in the year that my mom would make this amazing dessert which I whipped up (literally) for the first time today without a recipe and mostly from memory. It is probably one of my favorite desserts ever, seriously try making this ASAP. Kosher for Passover for all my heebs!

You will need:
6 eggs
sugar (regular and confectioners)
cream of tartar
heavy whipping cream
big ol' bar of chocolate (I prefer dark)
strawberries

equipment:
Standing mixer or a hand mixer (I only have a hand mixer it works fine)
cake tins or a baking sheet
parchment paper
spatula

So first you are going to separate the egg yolks from the whites. Use the egg yokes for an omelette sometime (Rachael Ray says you can freeze them!) and put the whites in a mixing bowl. Add a pinch of cream of tartar, or salt if you don't have. Whip them with the mixer until they are kind of a foamy, frothy texture. Then you're gonna add a cup and a half of regular sugar, little by little. Keep mixing and in the end you should get a creamy texture that will keep shape when you move it around. I forgot to take a picture at this point, oops. Oh, I also added a little vanilla at the end, makes everything better always.

Trace a large circle (I just traced the bottom of my cake tin) on your parchment paper to make a lining for your cake tin, or your baking sheet, and leave it on there. With a spatula spoon some of the egg white mixture onto the paper and smooth it down flat-ish. Make sure you like the shape as it will tend to bake in this shape. Put it into a pre-heated 325 degree oven for 20 minutes. Reduce heat after 20 minutes to 275 and then let it bake another 20-30 mins or so. It should look crispy and brown-ish and will be chewy on the inside. I was able to make 3 meringues out of the 6 egg whites that I whipped up. Here is what they look like:

Let them cool, my mom tended to let them cool overnight but you don't have to. Be gentle with them as they may crack.

While my meringues were baking, I whipped up my heavy whipping cream with about a half cup of confectioners sugar. I don't like super sweet whipped cream but you can add more to taste. Don't eat all your whipped cream before you finish the dessert! Also, you can cut up your strawberries now. The ones I got were not that sweet, wish I had remembered to get them when I was at Fairway.

Once your meringues are cooled off enough you can start to melt down your chocolate in a saucepan. Use super low heat you don't want your chocolate to burn! You can add a bit of water or milk to make it smoother but don't use too much. Once its melted (keep the heat on throughout this part) you can start to build the layers of your dessert. I find its easiest to go: meringue, chocolate, whipped cream, strawberries. You should also wait a minute to put on whipped cream after you put on the chocolate because if its too hot your whipped cream will melt a little as mine did. Try not to eat all your melted chocolate while you are making this!

The finished result is a little messy, which is fine because its really hard to cut this thing and will end up basically as a big strawberry/chocolate/whipped cream/meringue-y mess but that's ok because you are about to experience what heaven tastes like. It took all my willpower to not eat this before I brought it over to Sam's house. I did, however, get to lick my saucepan and whipped cream bowl clean.